Antonia Lofaso

The food of Chef Antonia invites you to discover the inner of the. Her food stirs curiosity. It was born after she stepped outside of into the Long Island suburbs and entered the culturally diverse landscape of Los Angeles. Cavatellis and carnitas mingling within the same menu is her ideology. All of her meals her vision that is unique and reflects an ache for the old. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was inspired by her Italian roots. Lofaso's old-school Italian version is regarded as to be one among Los Angeles' most captivating dining establishments. Lofaso's food is consistently genuine, warm and delicious. Lofaso studied under some of the most renowned chefs and learned their advanced techniques, but was never unwilling to follow her gut instincts. After a brief period she rose to the very top of Wolfgang Puck's Spago. In the following years, she worked with many famous celebrities and transformed a variety of Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. With Black Market and the business partnerships she formed Lofaso found her home. Lofaso could achieve the creativity she craved by working with her. Black Market has no one plan in sight and it is that way. This course would begin with potato chips flavored with dill Shishito peppers, then finish with Korean wings. Antonia anchors the bold range of flavours. Lofaso assessed her success in the field by her capacity to be able to comprehend and appear authentic to her audiences. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. Since then, she has continued her work in front of cameras with judge on CNBC's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin in 2012 to release The Busy Mom's Cookbook 100 Recipes for Delicious home-cooked Meals. The book tells her story about her struggles going to her first French Culinary Institute and raising her daughter Xea. Lofaso says that the passion that drives her success is rooted in the kitchen and it is because of this that she continues to have an eye on the pulse. Chefletics has revolutionized chef attire through the combination of style and functionality. Her main focus is to remain committed to her goals. With this in mind she has launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.

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